Chocolate Gatail is inviting full bodied cocktail at 1.3 standard drinks. Shaken with 20ml creme de cacao brown giffard and 20ml whisky cream with 10ml brandy cherry as well as 10ml rum black gate including 60ml cream also 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and best with a chocolate doughnut and served in a saucer glass cold.
