Ingredients
30ml
Chocolate Schnapps Vizor
30ml
Vanilla Liqueur
20ml
Chocolate Syrup
20ml
Cream
100ml
Ice
50ml
Marshmallow
Cocktail Fork
Doily Plate

11% Alcohol By Volume
22 Proof
1.3 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Add side serve of marshmallows for dipping.
  6. Finger Licking
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Dipper

Chocolate Fondue Dipper is finger licking average cocktail at 1.3 standard drinks. Shaken with 30ml chocolate schnapps vizor and 30ml vanilla liqueur with 20ml chocolate syrup as well as 20ml cream including 100ml ice also 50ml marshmallow and best with dessert type dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and add side serve of marshmallows for dipping and served in a saucer glass cold.



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