Ingredients
30ml
Chocolate Liqueur Baitz
30ml
Rum Coconut Monymusk
20ml
Cream
20ml
Coconut Milk
10ml
Chocolate Syrup
Cocoa Powder
100ml
Ice
Chocolate Crackle

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve with a chocolate crackle.
  6. Garnish with chocolate powder patten.
  7. Scrumptious
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Chocolate Liqueur Baitz - Baitz creme de cacao white also called chocolate liqueur and is a white creme de cacao has been specially developed with a lighter flavour and clear colour.
Chocolate Liqueur Baitz
Rum Coconut Monymusk - Monymusk coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.
Rum Coconut Monymusk
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Coconut Milk - Coconut milk is an opaque milky white liquid extracted from the grated pulp of mature coconuts and rich taste due to its high oil content most of which is saturated fat.
Coconut Milk
Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.
Chocolate Syrup
Cocoa Powder - Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
Cocoa Powder
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Chocolate Crackle - Chocolate crackles are a popular confection made with puffed rice cocoa and mixed with cocoa.
Chocolate Crackle

Chocolate Crackle is scrumptious full bodied cocktail at 1.4 standard drinks. Shaken with 30ml chocolate liqueur baitz and 30ml rum coconut monymusk with 20ml cream as well as 20ml coconut milk including 10ml chocolate syrup together with 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve with a chocolate crackle and garnish with chocolate powder patten and served in a saucer glass cold.

chocolatecracklechocolateliqueurbaitzrumcoconutmonymuskcreamcoconutmilkchocolatesyrupcocoapowdericechocolatecrackle
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