Chocolate Biscuit Dipper is finger licking average cocktail at 1 standard drinks. Shaken with 45ml chocolate liqueur brown baitz and 15ml caramel liqueur gabriel boudier with 30ml cream as well as 10ml chocolate syrup including 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker, less shavings and shake well until creamy. Strain into glass and add heavy layer of chocolate shavings and serve on a doily plate and add side serve of chocolate biscuits for dipping and served in a martini glass cold.