Ingredients
45ml
Whisky Cream
30ml
Chocolate Liqueur
15ml
Peppermint Syrup Torani
100ml
Ice
Biscuit Mint Slice

17% Alcohol By Volume
34 Proof
1.2 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake to mix.
  4. Fine strain into glass.
  5. Serve mint biscuits on the side.
  6. Scrumptious
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Chocolate Liqueur - Chocolate flavoured liqueur also called creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured comes clear in color and a rich brown color.
Chocolate Liqueur
Peppermint Syrup Torani - Torani Peppermint syrup with a sweet garden refreshing peppermint flavour.
Peppermint Syrup Torani
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Biscuit Mint Slice - Mint Slice Biscuit made with a biscuit base layer of min flavour inside and coated in milk chocolate.
Biscuit Mint Slice

Choco Mint Cream is scrumptious strong cocktail at 1.2 standard drinks. Shaken with 45ml whisky cream and 30ml chocolate liqueur with 15ml peppermint syrup torani as well as 100ml ice and best when a coffee is needed. Just place ice into shaker then add ingredients into shaker over ice and quick shake to mix. Fine strain into glass and serve mint biscuits on the side and served in a saucer glass cold.

chocomintcreamwhiskycreamchocolateliqueurpeppermintsyruptoraniicebiscuitmintslice
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