Choco Espresso is tasteful light in flavour cocktail at 0.8 standard drinks. Stirred with 30ml maple liqueur cream cabot trail and 30ml coffee schnapps with 20ml chocolate syrup as well as 60ml coffee brew including 110ml milk hot and best when a coffee is needed. Just warm sering glass and milk then brew coffee and add to glass and pour in maple cream and schnapps. Add in the hot milk and stir in the chocolate syrup and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.