China Syndrome is dainty robust cocktail at 1.9 standard drinks. Built with 45ml baijiu langjiu 15year and 45ml mandarin juice with 10ml club soda as well as 190ml ice and good to have with brunch. Just place ice into tumbler style glass then add in the baijiu and splash in a little soda water. Top glass with mandarin juice and served in a highball glass cold.