Chilsung Soda Stick Cocktail Recipe & Ingredients - AdultBar

Chilsung Soda Stick Cocktail

Ingredients

15ml

Whisky Corowa

85ml

Chilsung Soda

190ml

Ice

Pastry Turnover Blueberry

7% Alcohol By Volume

14 Proof

0.6 Standard Drinks

Method - Layered - Cold

In a tal tumbler add the ice.
Pour in the chilsung soda.
Layer a little whiskey on top.
Good with a blueberry pasty.
Bewitching

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Soda Stick Stick Whisky Stick

Whisky Corowa - Corowa whisky is a single malt wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose and palate indicates the combination of oak influences and the sweetness.

Chilsung Soda - Chilsung Cider is a Korean drink. It was introduced in 1950. It is not a cider in the typical pressed apple American understanding of cider. Its really a lemon lime soda.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pastry Turnover Blueberry - Blueberry turnover pastry is made by filling butter pasty with a blur berry pulp.

Pastry Turnover Blueberry

Chilsung Soda Stick is bewitching mild cocktail at 0.6 standard drinks. Layered with 15ml whisky corowa and 85ml chilsung soda with 190ml ice and best with lunch. Just in a tal tumbler add the ice then pour in the chilsung soda and layer a little whiskey on top and good with a blueberry pasty and served in a highball glass cold.

chilsung soda stick whisky corowa chilsung soda ice pastry turnover blueberry

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