Ingredients
60ml
Vodka
30ml
Coconut Cream
80ml
Pineapple Juice
130ml
Ice
Pineapple Sugarloaf African

14% Alcohol By Volume
28 Proof
1.9 Standard Drinks
Method
  1. Add ice into glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Pour into glass over ice.
  5. Garnish with fan of pineapple flesh.
  6. Scrumptious

Chi Chi: attempting stylish elegance but achieving only an over elaborate pretentiousness

Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl
Also See:Chi Chi
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
Vodka
Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.
Coconut Cream
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Sugarloaf African - African Sugarloaf Pineapple are ripe with a deep golden hue with pink and orange tones abd the flesh is white and light honey flavour and rind with hexagonal segments that contain small spikes.
Pineapple Sugarloaf African

Chi Chi is scrumptious full bodied cocktail at 1.9 standard drinks. Stirred with 60ml vodka and 30ml coconut cream with 80ml pineapple juice as well as 130ml ice and good to have with brunch. Just add ice into glass then add ingredients to mixing glass and stir ingredients together until mixed. Pour into glass over ice and garnish with fan of pineapple flesh and served in a goblet glass cold.

chichivodkacoconutcreampineapplejuiceicepineapplesugarloafafrican
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