Chevreuse Pudding is appealing quite strong cocktail at 1.8 standard drinks. Built with 50ml cake semolina and 30ml brandy blackberry with 30ml brandy apple and best with dessert type dishes. Just add semolina cake to glass then cut apple and add to glass and add a few blackberry to glass. Pour brandy over cake and add a little sultanas and candied lemonade and serve with splayd and sprinkle top with cynar and served in a saucer glass at room temperature.