Chestnut Toddy is lovely standard cocktail at 1.2 standard drinks. Stirred with 30ml whisky hakushu and 15ml chestnut liqueur briottet with 15ml chestnut syrup monin as well as 90ml water hot and taken after dinner or late in the night. Just warm old fashioned glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Mix well and strain into warm glass and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with roasted chestnut and served in a old fashioned glass warm.