Cherry Sangaree is refreshing sangria average cocktail at 1 standard drinks. Built with 30ml brandy cherry vok and 10ml cherry syrup with 30ml soda water as well as 30ml port wine taylor including 190ml ice and served large chunks of meat. Just pack ice into glass and brunoise of cherry then add brandy and add sugar syrup. Add soda and top with port wine and garnish with cherries and grated nutmeg and served in a highball glass cold.