Ingredients
30ml
Brandy Cherry Cerasella
10ml
Rakija Bovin
10ml
Orange Liqueur
10ml
Lemon Juice
20ml
Egg White
10ml
Grenadine
10ml
Sugar Syrup
100ml
Ice
Cherry

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Rim glass with sugar.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Rest
  6. Shake well.
  7. Strain into glass.
  8. Garnish with cherry.
  9. Luscious
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Cherry Blossom
Brandy Cherry Cerasella - Aurum Cerasella cherry brandy with a rich dark red cherry color.
Brandy Cherry Cerasella
Rakija Bovin - Bovin Rakija is a natural yellow grape brandy produced by classical technology used for centuries from ancient Macedonia.
Rakija Bovin
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
Orange Liqueur
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherry

Cherry Blossom Classic is luscious full bodied cocktail at 1.3 standard drinks. Shaken with 30ml brandy cherry cerasella and 10ml rakija bovin with 10ml orange liqueur as well as 10ml lemon juice including 20ml egg white also 10ml grenadine together with 10ml sugar syrup and 100ml ice and best with lunch. Just rim glass with sugar then add ice to shaker and add all ingredients to shaker. Shake well and rest and shake well then strain into glass and garnish with cherry and served in a saucer glass cold.

cherryblossomclassicbrandycherrycerasellarakijabovinorangeliqueurlemonjuiceeggwhitegrenadinesugarsyrupicecherry
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