Ingredients
30ml
Gin Seven Seasons
30ml
Rum Light White Husk
10ml
Quandong Berry Syrup Native Collection
10ml
Finger Lime Syrup Native Collection
90ml
Soda Water
130ml
Ice

14% Alcohol By Volume
28 Proof
1.9 Standard Drinks
Method
  1. In a goblet glass add the ice cubes.
  2. Pour in the rums.
  3. Add the syrups.
  4. Stir in gently the soda water.
  5. Ducks Guts
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Cosy

Cheers Happy Australia Day is ducks guts full bodied cocktail at 1.9 standard drinks. Built with 30ml gin seven seasons and 30ml rum light white husk with 10ml quandong berry syrup native collection as well as 10ml finger lime syrup native collection including 90ml soda water also 130ml ice and good to have with brunch. Just in a goblet glass add the ice cubes then pour in the rums and add the syrups. Stir in gently the soda water and served in a goblet glass cold.



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