Champagne Cup Flute Cocktail Recipe & Ingredients - AdultBar

Champagne Cup Flute Cocktail

Ingredients

50ml

Champagne

30ml

Gin

10ml

Sugar Syrup

10ml

Lemon Juice

18% Alcohol By Volume

36 Proof

1.4 Standard Drinks

Method - Poured - Cold

Use cold glass and shaker.
Add all ingredients to shaker, less champagne.
Quick dry shake without ice.
Pour all into glass.
Pour in cold champagne.
Luscious

Served

Poured

Cold

Flute Glass

150ml, 5oz, 15cl

Also See:Masked Ball Cup French 75 French 25 French 125 Champagne Cup Classic Champagne Type

Champagne - Champagne is sparkling wine or in EU countries legally only that sparkling wine which comes from the Champagne region of France.

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Champagne Cup Flute is luscious strong cocktail at 1.4 standard drinks. Built with 50ml champagne and 30ml gin with 10ml sugar syrup as well as 10ml lemon juice and served before a meal to stimulate appetite. Just use cold glass and shaker then add all ingredients to shaker, less champagne and quick dry shake without ice. Pour all into glass and pour in cold champagne and served in a flute glass cold.

champagne cup flute champagne gin sugar syrup lemon juice

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