Ingredients
15ml
Apple Liqueur Binyamina
15ml
Sugar Syrup Spiced
70ml
Champagne

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Add the apple liquers into glass.
  2. Pour in the spiced sugar syrup.
  3. Add in the champagne.
  4. Delightful
Served
Poured
Cold
Flute
150ml, 5oz, 15cl
Also See:1891Champagne Type
Apple Liqueur Binyamina - Binyamina liqueur sour apple with aromas of granny smith apples with an easy sweet and sour finish.
Apple Liqueur Binyamina
Sugar Syrup Spiced - Spiced sugar syrup is cooked with water and with spices like star anise and allspice nutmeg cinnamon cloves ginger and cardamom and aged fruit such as orange peel raisins currants and apples.
Sugar Syrup Spiced
Champagne - Champagne is sparkling wine or in EU countries legally only that sparkling wine which comes from the Champagne region of France.
Champagne

Champagne Cider is delightful average cocktail at 1 standard drinks. Built with 15ml apple liqueur binyamina and 15ml sugar syrup spiced with 70ml champagne and served before a meal to stimulate appetite. Just add the apple liquers into glass then pour in the spiced sugar syrup and add in the champagne and served in a flute glass cold.

champagneciderappleliqueurbinyaminasugarsyrupspicedchampagne
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback