Ceylon Iced Tea is beguiling light in flavour cocktail at 0.5 standard drinks. Stirred with 30ml rum mango palms and 30ml mango juice with 110ml tea as well as 130ml ice and good with afternoon tea. Just make the tea then chill then add rum to glass and pour in the mango juice. Stir in the cold tea and garnish with sliced mango and served in a goblet glass cold.