Ingredients
30ml
Brandy Oude Meester
220ml
Tea Rooibos

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Warm serving glass.
  2. Bew light rooibos tea.
  3. Pour in the brandy.
  4. Stir in the tea.
  5. Add sugar, milk, cream, etc to taste.
  6. Best serving temperature would be 60C to 70C or 140F to 158F.
  7. Delectable
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl

Century City is delectable light cocktail at 1 standard drinks. Built with 30ml brandy oude meester and 220ml tea rooibos and best at tea time. Just warm serving glass then bew light rooibos tea and pour in the brandy. Stir in the tea and add sugar, milk, cream, etc to taste and best serving temperature would be 60c to 70c or 140f to 158f and served in a goblet glass cold.



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