Centaur Cocktail Recipe & Ingredients - AdultBar

Centaur Cocktail

Ingredients

30ml

Rum Mango Malibu

45ml

Mango Juice

15ml

Tsikoudia Arodama

100ml

Ice

Mango

14% Alcohol By Volume

28 Proof

1 Standard Drinks

Method - Poured - Cold

Place ice itno shot glass.
Add in mango rum.
Pour in the mango juice.
Sprinkle tsikoudia on top.
Garnish with mango.
Luscious

Centaur: body of a horse with the head and chest of a human

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:The Archer

Rum Mango Malibu - Malibu Mango Rum bring out the true taste of the tropics by adding Malibu Mango.

Rum Mango Malibu

Mango Juice - Mango juice is also an excellent source of antioxidants including vitamin C.

Tsikoudia Arodama - Arodama Tsikoudia is made from grape marc aged for six weeks in a barrel then distilled by hand.

Tsikoudia Arodama

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mango - Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera cultivated mostly for their edible fruit.

Centaur is luscious full bodied cocktail at 1 standard drinks. Built with 30ml rum mango malibu and 45ml mango juice with 15ml tsikoudia arodama as well as 100ml ice and best with morning tea snacks. Just place ice itno shot glass then add in mango rum and pour in the mango juice. Sprinkle tsikoudia on top and garnish with mango and served in a old fashioned glass cold.

centaur rum mango malibu mango juice tsikoudia arodama ice mango

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