Ingredients
30ml
Whiskey Irish Jameson
30ml
Tomato Juice
10ml
Worcestershire Sauce
30ml
Stock Beef
290ml
Ice

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Quick shake to mix.
  5. Pour into glass over ice.
  6. Pleasant Tasting
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Whiskey Irish Jameson - Jameson is a blended Irish whiskey produced by the Irish Distillers. The John Jameson and Son Irish Whiskey company was formally established in 1810.
Whiskey Irish Jameson
Tomato Juice - Tomato juice is a juice made from pulping and straining tomatoes and has a bright red color.
Tomato Juice
Worcestershire Sauce - Worcestershire sauce is a fermented liquid condiment of complex mixture created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins who went on to form the company Lea and Perrins.
Worcestershire Sauce
Stock Beef - Beef stock is a broth which has been flavoured with roasted beef meat.
Stock Beef
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Celtic Bull is pleasant tasting above average cocktail at 1 standard drinks. Shaken with 30ml whiskey irish jameson and 30ml tomato juice with 10ml worcestershire sauce as well as 30ml stock beef including 290ml ice and served for or with tiffins. Just fill glass with ice to chill then add ice to shaker and add all ingredients to shaker. Quick shake to mix and pour into glass over ice and served in a highball glass cold.

celticbullwhiskeyirishjamesontomatojuiceworcestershiresaucestockbeefice
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