Celad is succulent robust cocktail at 1.1 standard drinks. Built with 30ml clementine liqueur and 15ml gin clementine ginato with 15ml clementine juice and works well with savoury style foods. Just place chiffonade of parsley into glass then quick poach abalone then slice thin and add abalone into glass. Sprinkle over the clementine Juice and pour over the gin and liqueur and served in a saucer glass at room temperature.