Cedilla Sour is scrumptious strong cocktail at 1.3 standard drinks. Shaken with 30ml cachaca cabana and 15ml acai liqueur cedilla with 20ml lime juice as well as 10ml sugar syrup including 15ml egg white also 100ml ice and best with buffet style food. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake the hell out of it until foaming and strain into glass and served in a saucer glass cold.