Cashew Puff is finger licking full bodied cocktail at 2.2 standard drinks. Shaken with 60ml cashew liqueur cazulo and 70ml milk full cream with 70ml soda water as well as 100ml ice and good to have with brunch. Just add all ingredients to shaker, less soda then shake well and strain into glass. Add soda and garnish with sweet cashew nuts and served in a goblet glass cold.