Ingredients
60ml
Carrageen Irish Moss
60ml
Milk Cow
10ml
Lemon Peel
10ml
Sugar
60ml
Whisky Cream
Nutmeg
Cocktail Spoon

5% Alcohol By Volume
10 Proof
0.8 Standard Drinks
Method
  1. Pre make carrageen jelly.
  2. Boil carrageen milk peel and sugar.
  3. Strain into glass and chill until set.
  4. Pour whiskey cream over jelly.
  5. Server with cocktail spoon.
  6. Garnish with nutmeg.
  7. Flavoursome
Served
Poured
Cold
Martini
120ml, 5oz, 12cl

Carrageen Jelly is flavoursome light cocktail at 0.8 standard drinks. Built with 60ml carrageen irish moss and 60ml milk cow with 10ml lemon peel as well as 10ml sugar including 60ml whisky cream and best with lunch. Just pre make carrageen jelly then boil carrageen milk peel and sugar and strain into glass and chill until set. Pour whiskey cream over jelly and server with cocktail spoon and garnish with nutmeg and served in a martini glass cold.



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