Ingredients
30ml
Cherry Liqueur Ginjinha
10ml
Zwack Unicum Liqueur
60ml
Soda Water Mineral
190ml
Ice
Cherry

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Drop cherry into tumbler glass.
  2. Place ice cubes into glass.
  3. Add the cherry liqueur.
  4. Pour in the mineral water.
  5. Sprinkle zwack on top.
  6. Tiltalende
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Also See:HTTP
Cherry Liqueur Ginjinha - Ginjinha Liqueur is made by infusing ginja berries a type of cherry in alcohol with cloves and or cinnamon.
Cherry Liqueur Ginjinha
Zwack Unicum Liqueur - Zwack Unicum liqueur containing more than forty herbs that is aged in oak casks for at at least six months before bottling.
Zwack Unicum Liqueur
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
Soda Water Mineral
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherry

Carousel is tiltalende average cocktail at 1 standard drinks. Stirred with 30ml cherry liqueur ginjinha and 10ml zwack unicum liqueur with 60ml soda water mineral as well as 190ml ice and best with buffet style food. Just drop cherry into tumbler glass then place ice cubes into glass and add the cherry liqueur. Pour in the mineral water and sprinkle zwack on top and served in a highball glass cold.

carouselcherryliqueurginjinhazwackunicumliqueursodawatermineralicecherry
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