Caramella is delicious quite strong cocktail at 1.6 standard drinks. Shaken with 30ml toffee liqueur cream minchinbury and 30ml whisky whipper snapper with 10ml chocolate liqueur brown flaschengeist as well as 30ml cream including 100ml ice and served with sweet dishes. Just use cold glass then coat inside glass with chocolate syrup or sauce and place ice into shaker. Add all ingredients to shaker and vigorously shake and strain into glass and served in a saucer glass cold.