Caramel Puff is yummy weak cocktail at 1 standard drinks. Shaken with 60ml caramel liqueur salted and 70ml milk with 70ml creaming soda brown ceda as well as 100ml ice and good to have with brunch. Just add ice to shaker then add all ingredients to shaker, less soda and shake well. Strain into glass and add soda and served in a goblet glass cold.