Caramel Macchiato is energizing average cocktail at 0.8 standard drinks. Shaken with 30ml coffee liqueur cream finbar olearys and 30ml caramel liqueur briottet with 30ml milk as well as 100ml ice and best when a coffee is needed. Just add half the ice to shaker then add all ingredients to shaker and vigorously shake. Pour all into glass and fill glass with ice and place saffron doughnut on the side and add whipped cream on top and served in a old fashioned glass cold.