Ingredients
30ml
Coffee Liqueur Vok
30ml
Coffee Brew
120ml
Milk Hot
Pastry Croissant

3% Alcohol By Volume
6 Proof
0.4 Standard Drinks
Method
  1. Warm old fashioned glass.
  2. Add coffee liqueur to glass.
  3. Bew espresso coffee and add to glass.
  4. Steam milk with foam.
  5. Add milk and foam to glass.
  6. Serve with a warm croissant pastry.
  7. Scrumptious

Cappuccino: coffee with milk frothed up with pressurized steam

Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Classic CoffeeCoffee BreakWiener Melange
Coffee Liqueur Vok - Vok Coffee Liqueur delivers the rich exotic flavour of arabica coffee beans.
Coffee Liqueur Vok
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
Milk Hot
Pastry Croissant - Croissant is a buttery flaky pastry using the yeast leavened shape the dough is layered with butter rolled and folded several times in succession then rolled into a thin sheet.
Pastry Croissant

Cappuccino is scrumptious diluted cocktail at 0.4 standard drinks. Built with 30ml coffee liqueur vok and 30ml coffee brew with 120ml milk hot and best when a coffee is needed. Just warm old fashioned glass then add coffee liqueur to glass and bew espresso coffee and add to glass. Steam milk with foam and add milk and foam to glass and serve with a warm croissant pastry and served in a old fashioned glass warm.

cappuccinocoffeeliqueurvokcoffeebrewmilkhotpastrycroissant
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