Capeta Cocktail Recipe & Ingredients - AdultBar

Capeta Cocktail

Ingredients

45ml

Cachaca Sagatiba Velha

15ml

Cinnamon Liqueur DeZir

5ml

Honey

5ml

Guarana Powder

5ml

Condensed Milk

5ml

Cinnamon Syrup

100ml

Ice

26% Alcohol By Volume

52 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Comestible

Capeta: devil

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Cachaca Sagatiba Velha sagatiba velha cachaca is made from sugar cane juice.

Cachaca Sagatiba Velha

Cinnamon Liqueur DeZir dezir cinnamon liqueur made by od beverage company.

Cinnamon Liqueur DeZir

Honey bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. honey is stored in wax structures called honeycombs.

Guarana Powder guarana is the pure seed of the paullinia cupana vine a climbing shrub found in isolated areas of the amazon rainforest.

Condensed Milk condensed milk is cows milk from which water has been removed. it is most often found in the form of sweetened condensed milk with sugar added.

Cinnamon Syrup syrup made from water sugar and cinnamon.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Capeta is comestible very strong cocktail at 1.6 standard drinks. Shaken with 45ml cachaca sagatiba velha and 15ml cinnamon liqueur dezir with 5ml honey as well as 5ml guarana powder including 5ml condensed milk also 5ml cinnamon syrup together with 100ml ice and best at tea time. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

capeta cachaca sagatiba velha cinnamon liqueur dezir honey guarana powder condensed milk cinnamon syrup ice

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