Ingredients
60ml
Cape Velvet Cream Liqueur
60ml
Ice
Truffle Chocolate

16% Alcohol By Volume
32 Proof
0.8 Standard Drinks
Method
  1. Use ice cold glass.
  2. Shave ice and add to glass.
  3. Pour in cape velvet cream liqueur.
  4. Good to have a few chocolate truffles on the side.
  5. Beguiling
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:Frappe
Cape Velvet Cream Liqueur - Cape Velvet Cream Liqueur is a creamy spirit made from brandy coffee and cream thats perfect for sipping on after dinner or mixing into South African.
Cape Velvet Cream Liqueur
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Truffle Chocolate - Chocolate truffle is a chocolate confectionery traditionally made with a chocolate ganache.
Truffle Chocolate

Cape Velvet Frappe is beguiling full bodied cocktail at 0.8 standard drinks. Built with 60ml cape velvet cream liqueur and 60ml ice and best at tea time. Just use ice cold glass then shave ice and add to glass and pour in cape velvet cream liqueur and good to have a few chocolate truffles on the side and served in a saucer glass cold.

capevelvetfrappecapevelvetcreamliqueuricetrufflechocolate
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