Candy Floss is succulent strong cocktail at 1.3 standard drinks. Stirred with 30ml lychee liqueur monin and 30ml gin rose vino cellars with 30ml aloe vera juice as well as 100ml ice and best with vegetable and vegetarian dishes. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and stir well until mixed. Strain into glass and garnish with fairy floss and served in a martini glass cold.