Ingredients
30ml
Creme de Cacao Giffard
30ml
Creme de Menthe
50ml
Cream
100ml
Ice
Grenadine Torani

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Make lines inside glass with grenadine.
  5. Strain into glass over spoon.
  6. Enjoyable Christmas Cocktail
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Christmas
Creme de Cacao Giffard - Giffard Creme de Cacao made from natural aromas of cocoa
Creme de Cacao Giffard
Creme de Menthe - Creme de menthe is a mint liqueur with sweet mentha flavoured and clear in color.
Creme de Menthe
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Grenadine Torani - Torani grenadine is popular as an ingredient in cocktails both for its flavour of pomegranate.
Grenadine Torani

Candy Cane is enjoyable christmas cocktail average cocktail at 1 standard drinks. Shaken with 30ml creme de cacao giffard and 30ml creme de menthe with 50ml cream as well as 100ml ice and served with sweet dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Make lines inside glass with grenadine and strain into glass over spoon and served in a saucer glass cold.

candycanecremecacaogiffardcremementhecreamicegrenadinetorani
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