Canadian Cocoa is lovely mild cocktail at 1.4 standard drinks. Stirred with 20ml whisky canadian and 20ml rum dark ron zacapa with 10ml chocolate liqueur brown bols as well as 190ml milk hot including 10ml maple syrup and taken after dinner or late in the night. Just heat glass then heat all ingredients and mix well. Pour into glass and warning do not boil and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.