Camille Montes is restoring robust cocktail at 1.6 standard drinks. Shaken with 45ml singani los parrales and 15ml agwa de bolivia red with 15ml lime juice as well as 15ml yacon syrup including 100ml ice and good with afternoon tea. Just put ice cubes into cocktail shaker then place all the ingredients into shaker and shake ingredients together until mixed. Hawthorne strain into glass and served in a saucer glass cold.