Calvados Cream is delicious quite strong cocktail at 1.8 standard drinks. Shaken with 60ml brandy apple calvados and 10ml lemon juice with 10ml egg white as well as 20ml cream including 10ml pineapple syrup also 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Rest and re-shake and strain into glass and garnish with apple and served in a saucer glass cold.