Ingredients
15ml
Arrack DCSL
15ml
Rum Opthimus
15ml
Cognac Martell Cordon Bleu
10ml
Lemon Juice
10ml
Sugar Syrup Spiced
35ml
Water
35ml
Milk
35ml
Tea Green
130ml
Ice
Lemon Peel

10% Alcohol By Volume
20 Proof
1.3 Standard Drinks
Method
  1. Brew green tea and chill.
  2. Drop lemon peel into glass.
  3. Add ice to glass.
  4. Add spirits to glass.
  5. Pour in the lemon and syrup.
  6. Stir in water milk and green tea.
  7. Girnilegt
Served
Stirred
Warm
Goblet
360ml, 12oz, 36cl

California Milk Punch is girnilegt standard cocktail at 1.3 standard drinks. Stirred with 15ml arrack dcsl and 15ml rum opthimus with 15ml cognac martell cordon bleu as well as 10ml lemon juice including 10ml sugar syrup spiced also 35ml water together with 35ml milk and 35ml tea green along with 130ml ice and served for or with tiffins. Just brew green tea and chill then drop lemon peel into glass and add ice to glass. Add spirits to glass and pour in the lemon and syrup and stir in water milk and green tea and served in a goblet glass warm.



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