Ingredients
50ml
Whisky Carolus
15ml
Curacao Blue Kavlana
15ml
Creme de Cacao

33% Alcohol By Volume
66 Proof
2.1 Standard Drinks
Method
  1. Pour all ingredients into mixing glass.
  2. Dry stir well without ice.
  3. Pour into liqueur glass.
  4. Fortifying
Served
Stirred
Room Temperature
Sherry
90ml, 3oz, 9cl
Whisky Carolus - Gouden Carolus Single malt whisky aged in Gouden Carolus Cask.
Whisky Carolus
Curacao Blue Kavlana - Kavlana Blue Curacao is a orange flavored liqueur using only natural ingredients and made from fresh orange peel.
Curacao Blue Kavlana
Creme de Cacao - White creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao

Caleigh is fortifying heavy cocktail at 2.1 standard drinks. Stirred with 50ml whisky carolus and 15ml curacao blue kavlana with 15ml creme de cacao and had with cheese style dishes. Just pour all ingredients into mixing glass then dry stir well without ice and pour into liqueur glass and served in a liqueur glass at room temperature.

caleighwhiskycaroluscuracaobluekavlanacremecacao
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