Caladan Cocktail Recipe & Ingredients - AdultBar

Caladan Cocktail

Ingredients

30ml

Curacao Green

30ml

Melon Liqueur

15ml

Kiwi Liqueur

15ml

Verveine du Velay Green

100ml

Ice

27% Alcohol By Volume

54 Proof

1.9 Standard Drinks

Method - Stirred - Cold

Add ice to cocktail shaker.
Add ingredients into shaker over ice.
Quick shake to mix.
Hawthorne strain into glass.
Luscious

Served

Stirred

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Dune Arrakis Kaitain Giedi Prime

Curacao Green - Green Curacao is a general term for orange flavoured liqueur made from the citrus of sour oranges found on the Caribbean island of Curacao.

Melon Liqueur - Melon flavor liqueur made with melons and sugar green in color.

Kiwi Liqueur - Kiwi flavoured liqueur with full flavour and bright green in color.

Verveine du Velay Green - Verveine du Velay combines local verbena with a tasty bouquet of plants and spices. The development of the recipe is a process of several months involving 3 key stages maceration distillation and aged in oak barrels.

Verveine du Velay Green

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Caladan is luscious very strong cocktail at 1.9 standard drinks. Stirred with 30ml curacao green and 30ml melon liqueur with 15ml kiwi liqueur as well as 15ml verveine du velay green including 100ml ice and best served with farinaceous starchy dishes. Just add ice to cocktail shaker then add ingredients into shaker over ice and quick shake to mix. Hawthorne strain into glass and served in a saucer glass cold.

Cape Gloucester

caladan curacao green melon liqueur kiwi liqueur verveine velay green ice

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