Caipirissima Cocktail Recipe & Ingredients - AdultBar

Caipirissima Cocktail

Ingredients

60ml

Rum Light White Buckeye

10ml

Sugar Syrup

Lime

50ml

Ice

32% Alcohol By Volume

64 Proof

1.8 Standard Drinks

Method - Poured - Cold

Cut lime into wedges.
Muddle well.
Add sugar syrup.
Muddle well.
Add white rum.
Muddle well.
Add ice
Muddle well.
Invigorating

Caipirissima: a Brazilian cocktail made with rum lime or lemon juice sugar and crushed ice

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Rum Light White Buckeye - Buckeye Silver Caribbean Rum is a pleasant White Rum smooth dry and lingering on the finish.

Rum Light White Buckeye

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Caipirissima is invigorating heavy cocktail at 1.8 standard drinks. Built with 60ml rum light white buckeye and 10ml sugar syrup as well as 50ml ice and best with vegetable and vegetarian dishes. Just cut lime into wedges then muddle well and add sugar syrup. Muddle well and add white rum and muddle well then add ice and muddle well and served in a old fashioned glass cold.

caipirissima rum light white buckeye sugar syrup lime ice

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