Cagnes Sur Mer Cocktail Recipe & Ingredients - AdultBar

Cagnes Sur Mer Cocktail

Ingredients

45ml

Gin

15ml

Curacao

15ml

Forbidden Fruit

10ml

Lemon Juice

45ml

Orange Juice

40ml

Club Soda

130ml

Ice

16% Alcohol By Volume

32 Proof

2.1 Standard Drinks

Method - Layered - Cold

Place uce cubs into glass.
Add in the gin and curacao.
Pour in the lemon and orange juice.
Stir in the club soda.
Sprinkle the forbidden fruit on top.
Mokkamooda

Served

Layered

Cold

Goblet Glass

360ml, 12oz, 36cl

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Curacao - Curacao is a liqueur made with the citrus of the Laraha a sour orange native to Curacao island.

Forbidden Fruit - Forbidden Fruit is a red in color flavoured from grapefruit and grape fruit and orange.

Forbidden Fruit

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Club Soda - See soda water or Carbonated water.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cagnes Sur Mer is mokkamooda full bodied cocktail at 2.1 standard drinks. Layered with 45ml gin and 15ml curacao with 15ml forbidden fruit as well as 10ml lemon juice including 45ml orange juice also 40ml club soda together with 130ml ice and good with afternoon tea. Just place uce cubs into glass then add in the gin and curacao and pour in the lemon and orange juice. Stir in the club soda and sprinkle the forbidden fruit on top and served in a goblet glass cold.

cagnes sur mer gin curacao forbidden fruit lemon juice orange juice club soda ice

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