Cafe Paris Cocktail Recipe & Ingredients - AdultBar

Cafe Paris Cocktail

Ingredients

45ml

Gin

15ml

Pernod

10ml

Egg White

30ml

Cream

100ml

Ice

24% Alcohol By Volume

48 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well until foaming.
Strain into glass.
Moreish

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Pernod Ricard

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cafe Paris is moreish robust cocktail at 1.9 standard drinks. Shaken with 45ml gin and 15ml pernod with 10ml egg white as well as 30ml cream including 100ml ice and best with an entree or small snack. Just place ice into shaker then add all ingredients to shaker and shake well until foaming. Strain into glass and served in a saucer glass cold.

cafe paris gin pernod egg white cream ice

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