Cafe Liegeois is delectable smooth cocktail at 0.7 standard drinks. Built with 30ml coffee liqueur after supreme and 10ml coffee liqueur cream maestro cafe with 50ml ice cream coffee as well as 20ml cream whipped and best with dessert type dishes. Just chill saucer gass then add a little whipped cream to bottom of glass and pour in nip of coffee liqueur around edges. Add scoop of coffee ice cream to center of glass and top with whipped cream and drizzle coffee cream on top and serve with a spoon and served in a saucer glass cold.