Ingredients
30ml
Arak Efe
220ml
Coffee Brew
Pastry Turnover Blueberry
Pastry Turnover Apricot
Pastry Turnover Apple

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Brew long black coffee.
  2. Warm serving glass.
  3. Add anise arak to glass.
  4. Stir in the long black coffee.
  5. Works well with fruit pastry.
  6. Good Looking
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee BreakTurkish
Arak Efe - Efe Raki Klasik anise liqueur is a very pure triple distilled raki made by distilling grape alcohol with aniseed.
Arak Efe
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Pastry Turnover Blueberry - Blueberry turnover pastry is made by filling butter pasty with a blur berry pulp.
Pastry Turnover Blueberry
Pastry Turnover Apricot - Apricot turnover pastry is a multilayered viennoiserie pastry with a pulp of cooked apricot inside and backed until flaky.
Pastry Turnover Apricot
Pastry Turnover Apple - Apple turnover pastry is a type of pastry filled with cooked apple and made by folding the dough over sealing and baking until golden brown.
Pastry Turnover Apple

Cafe Coretto is good looking light cocktail at 1 standard drinks. Built with 30ml arak efe and 220ml coffee brew and best when a coffee is needed. Just brew long black coffee then warm serving glass and add anise arak to glass. Stir in the long black coffee and works well with fruit pastry and served in a coffee glass warm.

cafecorettoarakefecoffeebrewpastryturnoverblueberrypastryturnoverapricotpastryturnoverapple
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