Cadalac Margarita is comestible quite strong cocktail at 1.7 standard drinks. Shaken with 45ml tequila anejo sauza and 30ml creme de grand marnier with 15ml lemon juice as well as 15ml lime juice including 100ml ice and served before a meal to stimulate appetite. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Half salt rim glass and hawthorne strain into glass and served in a saucer glass cold.