Cabmus Bombe is smakelijke medium cocktail at 0.8 standard drinks. Built with 50ml ice cream pistachio and 30ml whisky cream irish kerrygold with 30ml pistachio liqueur dosicily and best with dessert type dishes. Just chill glass then add quenelle of pistachio ice cream to glass and pour each spirit along each side. Sprinkle chocolate shavings over whisky cream and sprinkle praline over pistachio liqueur and serve with cocktail spoon and served in a saucer glass cold.