Byamba Cocktail Recipe & Ingredients - AdultBar

Byamba Cocktail

Ingredients

60ml

Soju Kagura Shuzo

10ml

Pomelo Juice

100ml

Soda Water

130ml

Ice

Pomelo

9% Alcohol By Volume

18 Proof

1.2 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Pour in double of soju.
Add splash of pomelo juice to glass.
Stir in soda water.
Garnish with pomelo.
Verfris

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Soju Kagura Shuzo - Kurouma Soju Barrel Aged with soft round and subtly sweet tasteand a soft aroma played up by the sweet dedicate floral aroma of rice and rich taste that gradually envelops the mouth with the natural sweetness and complex.

Soju Kagura Shuzo

Pomelo Juice - Pomelo Juice also called pomello juice or pummelo juice and pommelo juice or pumelo juice.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pomelo - Pomelo also pomello pummelo pommelo pumelo or in scientific terms Citrus maxima or Citrus grandis is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit.

Byamba is verfris medium cocktail at 1.2 standard drinks. Built with 60ml soju kagura shuzo and 10ml pomelo juice with 100ml soda water as well as 130ml ice and best served with fish and seafood dishes. Just place ice into glass then pour in double of soju and add splash of pomelo juice to glass. Stir in soda water and garnish with pomelo and served in a goblet glass cold.

byamba soju kagura shuzo pomelo juice soda water ice pomelo

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