Ingredients
30ml
Butterscotch Liqueur Teichenne
45ml
Chocolate Liqueur Brown Gabriel Boudier
Chocolate
Doughnut Chocolate Chip

17% Alcohol By Volume
34 Proof
1 Standard Drinks
Method
  1. Chill glass.
  2. Melt chocolate and dip glass rim and allow to cool.
  3. Add butterscotch liqueur to bottom of glass.
  4. Float chocolate liqueur on top.
  5. Eat a chocolate chip doughnut with this one.
  6. Scrummy
Served
Layered
Cold
Sherry
90ml, 3oz, 9cl
Butterscotch Liqueur Teichenne - Teichenne Butterscotch liqueur has an intense dairy aroma specifically of butter rounded and balanced it has a good structure and a persistent palate. is part of the Ultra Premium range of liqueurs.
Butterscotch Liqueur Teichenne
Chocolate Liqueur Brown Gabriel Boudier - Gabriel Boudier brown chocolate cocoa liqueur whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour colour and aromas of cocoa.
Chocolate Liqueur Brown Gabriel Boudier
Chocolate - Chocolate is a typically sweet usually brown food preparation of Theobroma cacao seeds.
Chocolate
Doughnut Chocolate Chip - Chocolate chip doughnut made by adding chips of dark chocolate to a donut dough and then fried until golden brown and best served warm.
Doughnut Chocolate Chip

Butterscotch Truffle is scrummy strong cocktail at 1 standard drinks. Layered with 30ml butterscotch liqueur teichenne and 45ml chocolate liqueur brown gabriel boudier and best with dessert type dishes. Just chill glass then melt chocolate and dip glass rim and allow to cool and add butterscotch liqueur to bottom of glass. Float chocolate liqueur on top and eat a chocolate chip doughnut with this one and served in a liqueur glass cold.

butterscotchtrufflebutterscotchliqueurteichennechocolateliqueurbrowngabrielboudierchocolatedoughnutchocolatechip
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