Buttered Toddy Cocktail Recipe & Ingredients - AdultBar

Buttered Toddy Cocktail

Ingredients

60ml

Rum

15ml

Honey

15ml

Lemon Juice

20ml

Butter

22% Alcohol By Volume

44 Proof

1.9 Standard Drinks

Method - Stirred - Warm

Warm serving glass and rum.
Add rum to hot glass.
Pour in the lemon juice.
Add nub of butter.
Stir in the honey.
Scrummy

Served

Stirred

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Toddy 1864

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Butter - Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions and liquid when warmed.

Buttered Toddy is scrummy quite strong cocktail at 1.9 standard drinks. Stirred with 60ml rum and 15ml honey with 15ml lemon juice as well as 20ml butter and taken as nightcap before bedtime. Just warm serving glass and rum then add rum to hot glass and pour in the lemon juice. Add nub of butter and stir in the honey and served in a old fashioned glass warm.

buttered toddy rum honey lemon juice butter

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