Ingredients
30ml
Beer Brew Stout Guinness
120ml
Consomme Lobster
Celery
Lobster Cooked

1% Alcohol By Volume
2 Proof
0.1 Standard Drinks
Method
  1. Warm serving glass and consomme.
  2. Add stout to warm glass.
  3. Stir in the lobster consomme.
  4. Drop in small slice of cooked lobster.
  5. Sprinkle celery brunoise on top.
  6. An Taitneamhach
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Low Proof
Beer Brew Stout Guinness - Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St Jamess Gate brewery in the capital city of Dublin.
Beer Brew Stout Guinness
Consomme Lobster - Lobster consomme made with cooking lobster and vegetables then clarified with whites of egg to remove sediment and fat to make a clear liquid.
Consomme Lobster
Celery - Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.
Celery
Lobster Cooked - Cooked Lobster is cooked in many ways abd the best way is slow and steady.
Lobster Cooked

Burkes Stout is an taitneamhach watery cocktail at 0.1 standard drinks. Built with 30ml beer brew stout guinness and 120ml consomme lobster and best with an entree or small snack. Just warm serving glass and consomme then add stout to warm glass and stir in the lobster consomme. Drop in small slice of cooked lobster and sprinkle celery brunoise on top and served in a old fashioned glass warm.

burkesstoutbeerbrewstoutguinnessconsommelobstercelerylobstercooked
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback